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Chicken marsala

Boneless chicken breast sautéed in an onion, mushroom and marsala wine sauce

 

Garlic lime chicken

Grilled boneless chicken breast with a tangy garlic lime sauce

 

Fried chicken breast

Pan-fried in butter lightly seasoned and floured

 

Chicken and shrimp

Grilled with special seasonings and served with (2) large prawns

Ortega swiss burger Nachos and

1/3 lb. of fresh ground beef or substitute with a veggie burger for any meat sandwich on the menu you’re choice of fresh cut french fries, fresh organic fruit, coleslaw or homemade potato salad – you may substitute onion rings or a fresh salad for extra.

 

Traditional burger

Served open faced with lettuce, tomato and pickles

 

Double barnburner

Add smoked thick bacon, and homemade chili, topped with melted cheese

 

Cheeseburger

Your choice of american, swiss or cheddar cheese

 

Bacon cheeseburger

Topped with melted cheddar cheese and smoked thick bacon

 

Ortega swiss burger

Topped with melted swiss cheese and Ortega chilies

 

Garlic mushroom burger – yummy

Topped with sautéed fresh mushrooms and garlic

 

Chili cheeseburger

 

Teriyaki mushroom burger

Prime rib of beef – queen cut, 8 oz.

 

Prime rib of beef – king cut, 12 oz.

 

Ribeye steak

Cooked to your perfection

 

Pepper steak

12 oz. New York steak coated with fresh cracked pepper and garlic – cooked to your perfection

 

Top sirloin

Served with burgundy mushroom sauce or with shitake mushrooms

 

Beef stroganoff

Thinly slices of tenderloin beef in a flavorful sauce served over bow tie noodles

 

New York steak

Cooked to your perfection

 

Filet mignon

Cooked to your perfection

 

Filet mignon and shrimp prawns

8 oz. filet cooked to your perfection and (2) tiger prawns scampi style

 

All filets

Can be served with béarnaise sauce or gorgonzola cheese, with shitake mushrooms

Call Now: 909-585-9339

Beef Eaters

Open for dinner from 5:00 to 9:00 pm

On Thursday, Friday and Saturday

Join us in the restaurant for dinner or call to place a take-out order.

Land and Rover

All entrees are served with a choice of soup or salad, garlic mashed potatoes, baked potato or rice pilaf, medley of fresh vegetables – steamed to perfection, fresh rolls and seasoned butter.  

House specialties

Served with a choice of soup or salad, seasoned butter and fresh rolls

 

Renee’s chicken pasta

Served with pasta al dente, chicken, shitake mushrooms, tomatoes, special seasonings with gorgonzola cheese – a very special cream sauce

 

Vegetarian fare

Choice of baked potato or pasta, topped with fresh organic grilled vegetables and cheese with seasonal organic fresh fruit on the side

 

Pork loin medallions

Sautéed with fresh mushrooms in a light sauce, garlic mashed or baked potato

 

Baby back ribs – half rack

Marinated in a rosemary marinate and grilled to perfection with our own homemade barbeque sauce

Baby back ribs – full rack

 

 

Grilled chicken breast

Served atop fresh greens with warm vinaigrette or sautéed with organic vegetables

 

Chicken or pork piccata

Choice of sautéed chicken breast or pork tenderloins in a lemon, wine and caper sauce on pasta or potatoes

 

Rack of lamb

Succulent New Zealand rack of lamb with mint jelly, garlic mashed or baked potato

 

Spaghetti and meatballs

A special homemade spaghetti sauce with special seasonings and meatballs

 

German sausage special

Knockwurst and bratwurst, with potato pancakes, red cabbage and sauerkraut

Appetizers

Beer battered calamari

 

Beer battered onion rings

Served with homemade ranch dipping sauce

 

Zucchini or mozzarella sticks

Large battered strips served with ranch dip

 

Nachos borrachos

Homemade corn chips with sautéed tomato, onion, cilantro, garlic, cheese, wine sauce and sour cream

 

Smoked salmon

Served with tomatoes, onions and capers

 

Spicy chicken wings

Served with homemade ranch dipping sauce

 

Shrimp or chicken quesadilla

A flour tortilla filled with cheese, fresh tomato, green onion, sprinkled with parmesan cheese

 

Tequila poppers

Jalapenos stuffed with cheese and dipped in a golden tequila

 

Maryland crab cakes

(2) Our homemade recipe

 

Sautéed mushrooms

Sautéed with garlic and onions in a butter sauce

Seafood

Fresh grilled prawns

Giant prawns grilled with white wine and herbs

 

Fresh halibut steak

Served with our extraordinary homemade béarnaise or tartar sauce

 

Fresh salmon and prawns

Poached salmon filet topped with (2) giant prawns, served with sliced lemon, capers in a wine sauce

 

Seafood kabobs

(2) Grilled kabobs each screwed with fresh salmon, shrimp, scallops, mahi-mahi, pineapple, tomatoes, bell peppers and onions

 

Fresh mahi-mahi

Charbroiled Cajun style

 

Seafood stew

Choice of shrimp, crab or white fish and some vegetables in a spicy broth

 

Fresh orange roughly

Poached, with choice of our homemade béarnaise or hollandaise sauce

 

Chef Geraldo’s special

Garlic shrimp pasta – giant prawns tossed with linguine, capers, olive oil and garlic sauce

 

Fresh salmon filet

Poached with choice of our homemade béarnaise or hollandaise sauce

 

Giant breaded fresh prawns

 

Authentic Maryland crab cakes

Homemade with real Maryland crab served with french fries and coleslaw

 

Fish and chips

(3) Batter codfish served our famous coleslaw and french fries

Salads

Cup of homemade soup extra

 

House salad

 

Soup of day and house salad

 

Large bowl of soup and house salad

 

Chef salad

Served with ham, turkey, cheeses, sweet red onions, eggs, tomato, on a bed of organic greens with your choice of dressing

 

Seafood salad

Selected pieces of fresh grilled fish, crab and shrimp on a bed of greens with your choice of dressing

 

Cobb salad

Fresh garden greens, topped with grilled breast of chicken, crumbled smoked thick bacon, diced eggs, sliced avocados and blue cheese crumbles – my son’s favorite

 

Chinese chicken salad

Served with grilled chicken breast, greens, mandarin orange segments, cilantro, green onions, topped with crispy wontons – served with our homemade tangy dressing

 

Tuna or chicken salad

A scoop of tuna albacore or chicken rested on a bed of greens, garnished with fresh vegetables, boiled eggs and sunflower seeds

 

Caesar salad

With grilled chicken breast with shrimp

 

Warm baby spinach salad

Served with a special homemade bacon dressing

Add shrimp or chicken

Barn burgers

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